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 The farmhouse has a wealth of exposed beams and timbers with a
large fireplace and antiques in the dining room.
It has a very pleasant atmosphere for both evening meals and
breakfast.
 Local produce is used to supply meals in a traditional manner.
The speciality of the maison being Confit of Canard (Duck)
cooked on the chimney! Which is truly delicious and must be
sampled?
 Various meats, poultry, cheeses and wines of Perigord can be
provided and menus of your choice, including meeting any
specific dietary requirements.
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